Did you know that metts, those tasty little sausages often found sizzling on grills and frying pans, actually started out as a simple farmer's fare in the Midwest? Originating in areas like Ohio and Indiana, metts are like the beloved cousin of bratwurst, made from finely ground pork, seasoned with spices, and stuffed in a natural casing. Folks have been cooking them for years, … [Read more...] about how to cook metts
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